Tre Spade #8 Meat Mincer 0.4HP

Proudly made in Italy, the Tre Spade #8 Meat Mincer 0.4HP is a strong and versatile machine that is a favoured choice by enthusiasts, hobbyists, and anyone with a passion for crafting fresh ground meat, premium burgers, and authentic handmade sausages. Built with precision Italian engineering, it offers outstanding processing performance and delivers consistent, reliable results time after time.

What’s in the Box

Everything you need to begin meat processing:

• Tre Spade #8 Motor Unit
• Stainless Steel Mincing Plate (6mm) – ideal size for processing mince for sausages, burgers and more
• Stainless Steel Mincer Knife
• Food-grade Plastic Tray
• Food grade Plunger
• Instruction Manual

Key Features

Ideal for the hobby butcher or small rural/farm setups:

• Italian Construction — Tre Spade is known for its robust engineering and long service life
• Strong Motor (0.4HP) — designed to process small to medium batches of mince
• Low Maintenance — compact design with minimal moving parts
• Food-grade Plastic Base — keeps the unit steady while meat mincing

Care & Cleaning

Proper care ensures long-term performance:

• Always unplug before cleaning
• Disassemble the stainless-steel tray after each use and wash all food-contact parts in warm, soapy water
• Dry all parts thoroughly to prevent corrosion
• Lightly oil the mincer plate and knife after drying (food-safe oil recommended)
• Avoid dishwashers, as high heat and detergents can damage parts
• Reassemble only when all components are completely dry

Safety & Storage

Designed with hobby butchers and small farms in mind:

• Never use fingers or hands to push meat—always use the included plunger
• Keep long hair and loose clothing away from the feed throat
• Do not run the motor continuously for long periods; allow cool-down between batches
• Store the unit in a dry, dust-free area
• Keep mincer plates and mincer knives wrapped or lightly oiled during storage
• Ensure children cannot access the mincer when assembled or plugged

Top 5 Facts — Tre Spade Electric Meat Mincers

1. Over 120 years of Italian engineering
   Tre Spade began in 1894 in northern Italy, originally crafting cast-iron tools for farms and small workshops. Their mincers still follow that same “built to last” mindset.
2. Family-led craftsmanship
   The company is still rooted in a fourth-generation Italian family business, keeping traditional mechanical design alive while updating motors and materials for modern kitchens.
3. Originally forged for rural use
   Early Tre Spade gear was used by hunters and small farms in the Italian countryside. Today’s electric mincers keep that rugged heritage — strong gears, proper torque, no fuss.
4. The iconic “Three Swords” symbol
   The Tre Spade logo (three crossed swords) dates back to their very first products, symbolising strength, endurance, and precision — values still baked into every mincer.
5. Built in Italy, not outsourced
   Unlike many modern mincers, Tre Spade electric units are still manufactured in Italy. Same region, same engineering DNA, same focus on longevity.

SKU
02TR550

Construction
Stainless Steel & Cast iron

Features
6mm S/S Hole plate and Mincer blade to suit

Weight
10kg

Power
0.4hp (390w)

Warranty
12 Months Manufacturers

Made in
Italy

FAQs:
Q: What is this mincer made from?
A: Tin-plated cast-iron construction, stainless steel plate and knife. Durable, hygienic plastic hopper.

Q: What accessories are included?
A: Comes with a 6mm grinding plate, knife, and hopper

Q: How quickly can it process meat?
A: Capable of mincing approximately 1kg per minute.

Q: How do you clean it?
A: Designed for quick and easy disassembly for thorough cleaning.

Q: Where is it made?
A: Proudly manufactured in Italy, continuing Tre Spade's tradition of craftsmanship.

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