Victorinox Brisket Knife Kit 4 Piece
Four piece Victorinox Dual Grip kit for trimming and slicing brisket: 25cm curved fluted slicing blade, 15cm curved wide boning knife, 30cm honing steel and a 4 pouch knife wrap.
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The 25cm curved fluted blade is the slicer. It's the long blade in the kit, so you've got reach across a brisket flat instead of working in short strokes. The flutes break the suction between the blade and the meat so it doesn't drag or stick. The 15cm curved wide boning knife does the trim. It's the wide, close-in blade for taking the fat cap down and working the hard fat off the point. The 30cm honing steel brings both edges back between jobs. That matters once you're a few briskets in and the blade starts dragging instead of cutting.
Both knives are Swiss-made Victorinox Dual Grip: stainless steel blades and textured Fibrox handles with a second grip point, so your hand still holds when it's greasy. Hand wash only, and dry them straight away. The 25cm is a curved blade, so you rock through the cut instead of pulling straight through. Same kit handles pork shoulder, lamb legs and rolled roasts once the brisket's off.
What's included:
25cm Victorinox curved fluted blade
15cm Victorinox curved wide boning knife
30cm honing steel
4 pouch knife wrap (one spare pouch)
SKU: 1023
Vendor Codes: 5.7223.25D, 5.6503.15D
Construction: Two Swiss stainless steel Victorinox blades with dual-grip Fibrox handles, a regular-cut honing steel and a 4 pouch knife wrap
Features: 25cm curved fluted slicing blade, 15cm curved wide semi-stiff boning blade, 30cm honing steel, 4 pouch wrap
Colour: Black handles / stainless steel blades
Dimensions: Blade lengths 25cm and 15cm; steel 30cm
Includes: 1 × Victorinox Curved Fluted Slaughter Knife 25cm Dual Grip 1 × Victorinox Curved Wide Boning Knife 15cm Dual Grip 1 × Topshelf Honing Steel 30cm Regular Cut 1 × EDGE 4 Pouch Knife Wrap Black
Technical specifications
Blade lengths: 25cm and 15cm
Blade styles: Curved fluted semi-stiff (25cm); curved wide semi-stiff (15cm)
Blade material: Stainless steel
Handles: Dual-grip textured Fibrox
Steel: 30cm regular-cut honing surface
Origin: Knives made in Switzerland
Suitable for: Trimming and slicing brisket, plus pork shoulder, lamb and rolled roasts
Cleaning: Hand wash only; dry immediately
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