The 19cm Victorinox Cook’s Knife handles everything. Chops veggies? Yep. Cuts through meat? Easy. I've even used the side of the blade to smash garlic (feels weirdly satisfying).

The blade is super sharp straight outta the box — like, scary sharp — and it stays that way for ages.  Also, the handle? It’s got this grippy Fibrox texture that doesn’t slip even when your hands are wet or a bit messy. Just feels solid and comfortable, not too heavy either. Whether cooking dinner or just meal-prepping a mountain of stuff for the week, this knife holds up.