Victorinox Curved Boning Knife 15cm Narrow

The Victorinox Curved Boning Knife 15cm Narrow is a dependable tool for anyone preparing their own meat, from butcher shops to farmers and home butchers. The longer 15cm blade offers added reach while still giving you steady, precise control when trimming beef, lamb, pork or game.

Swiss-made stainless steel delivers long-lasting sharpness and durability. The semi-stiff blade provides a solid feel with enough responsiveness for fine work. The textured Fibrox handle gives a confident, slip-resistant grip, even when hands are damp or wearing gloves, helping you work safely and comfortably through longer trimming sessions.

Ideal for trimming larger cuts, shaping muscles, removing excess fat, and preparing meat for curing, sausages, BBQ or freezer storage, this knife combines reliability with the clean, accurate performance Victorinox is known for.

Key features

• 15cm curved narrow semi-stiff blade for controlled trimming and deboning

• Swiss-made stainless steel for excellent sharpness and durability

• Textured non-slip Fibrox handle for safe, comfortable handling

• Ergonomic grip to reduce fatigue during extended use

• Longer blade ideal for larger cuts and sweeping trimming motions

• Suitable for butchers, farmers and home butchers

Best uses

• Deboning beef, lamb and pork

• Trimming fat, silver skin and connective tissue

• Working on larger cuts requiring more reach

• Preparing smaller game

• Portioning meat for curing, sausages and BBQ

• Day-to-day trimming in butcher shops or home sheds

How to use

1. Keep the blade honed with a sharpening steel for reliable performance.

2. Hold the handle firmly, keeping fingers clear of the cutting path.

3. Use steady, controlled strokes to guide the blade through the meat.

4. Work through natural seams for clean, efficient trimming.

5. Let the curve and length of the blade support smooth shaping and longer cuts.

6. Wipe the blade as needed to maintain grip and visibility.

Storage & care tips

• Hand wash and dry immediately — avoid dishwashers.

• Store in a knife rack, sheath or on a magnetic strip.

• Maintain sharpness with regular light honing.

• Sanitise where required in commercial environments.

FAQs

Is this knife suitable for butcher shops?
Yes — the Fibrox boning range is widely used in professional settings due to its durability and reliable grip.

How does the 15cm blade compare to the 12cm version?
It offers more reach and smoother trimming on larger cuts while still providing strong control.

Is the blade flexible?
The semi-stiff blade gives a steady feel with slight movement for detailed work.

What meats does it handle best?
Ideal for beef, lamb, pork and small game.

Is it suitable for home and farm processing?
Absolutely — the longer blade is excellent for trimming bigger cuts at home or on the farm.

How do I keep it sharp?
Use a honing steel regularly, and a sharpening stone when the blade needs a deeper refresh.

Warranty and support
Victorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with knife selection, sharpening tools and storage solutions for both professional and home use.

SKU:
03VX600

Vendor Code:
5.6603.15

Construction:
Swiss-made stainless steel blade with textured black Fibrox handle

Features:
Curved narrow semi-stiff blade, ergonomic non-slip handle, reliable performance for everyday trimming and deboning

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 15cm

Includes:
1 × Victorinox Fibrox Curved Boning Knife 15cm Narrow

Technical specifications

Blade length:
15cm

Blade style:
Curved, narrow, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Approx. 90g

Origin:
Switzerland

Suitable for:
Trimming and deboning beef, lamb, pork and small game

Cleaning:
Hand wash only; dry immediately

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