Victorinox Hunters Knife Kit 4 Piece
Skinning knife, curved boning knife, 30cm steel and a 4 pouch wrap. Everything to skin and bone out game, in one roll.
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The 15cm American skinning knife has the curved belly that pulls hide without nicking through into the meat. The 15cm curved narrow boning knife is semi-stiff, so it holds its line working around bone and through joints as you break the carcass into cuts. Victorinox rate both blades for beef, lamb, pork and game. The 30cm honing steel brings the edges back between breaking down animals, which is what stops a skinning knife dragging halfway through the job. The 4 pouch wrap rolls up with a pouch spare for whatever else you carry.
Both knives are Swiss-made: stainless steel blades, textured black Fibrox handles that keep grip with wet or bloody hands, roughly 120g and 90g so you can work with them all day. Hand wash only and dry them straight away.
What's included:
- 1 x Victorinox Skinning Knife 15cm American
- 1 x Victorinox Curved Boning Knife 15cm Narrow
- 1 x Topshelf Honing Steel 30cm Regular Cut
- 1 x EDGE 4 Pouch Knife Wrap Black
SKU:
1024
Vendor Codes:
5.7803.15, 5.6603.15
Construction:
Two Swiss-made Victorinox stainless steel blades with textured black Fibrox handles, a 30cm Honing Steel Regular Cut, and a 4 pouch knife wrap
Features:
American-style curved skinning blade, curved narrow semi-stiff boning blade, non-slip handles, 30cm steel for edge realignment, roll-up wrap with four pouches
Colour:
Black handles / stainless steel blades
Dimensions:
Skinning blade: 15cm
Boning blade: 15cm
Steel shaft: 30cm
Includes:
1 × Victorinox Skinning Knife 15cm American Style
1 × Victorinox Curved Boning Knife 15cm Narrow
1 × Topshelf Honing Steel 30cm Regular Cut
1 × EDGE 4 Pouch Knife Wrap Black
Technical specifications
Blade material:
Stainless steel
Knife handles:
Textured black Fibrox
Knife weights:
Approx. 120g (skinning), approx. 90g (boning)
Origin:
Knives made in Switzerland
Suitable for:
Skinning, trimming and deboning beef, lamb, pork and game
Cleaning:
Hand wash knives only and dry immediately. Wipe the steel clean and dry thoroughly
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