Victorinox Poultry Boning Knife 9cm

The Victorinox Poultry Boning Knife 9 cm is made for clean, accurate work on chicken, duck and other small birds. Its compact curved blade gives excellent manoeuvrability, allowing you to work around joints, remove wings, separate thighs and prepare neat portions with ease.

Swiss-made stainless steel ensures sharp, consistent performance during repeated use, while the semi-stiff profile provides confident control without feeling heavy. The textured Fibrox handle gives a slip-resistant grip, even when hands are wet or wearing gloves — important for safe, steady work when processing poultry.

Whether you’re breaking down whole birds in a butcher shop, portioning poultry for retail, or preparing chickens at home for the freezer, this knife delivers precise cutting and reliable handling.

Key features

• 9 cm curved narrow blade ideal for poultry preparation

• Swiss stainless steel for long-lasting sharpness

• Textured non-slip Fibrox handle for a secure, comfortable grip

• Compact design for fine, detailed work around joints and smaller cuts

• Semi-stiff blade offers controlled movement

• Suitable for butchers, processors, farmers and home butchers

Best uses

• Breaking down whole chickens

• Preparing duck, quail or turkey portions

• Removing wings, thighs and breast sections

• Trimming poultry for retail display or freezer storage

• Accurate work on small game birds

How to use

1. Keep the blade honed regularly for smooth cutting.

2. Hold the handle firmly and use short, steady strokes.

3. Follow natural joints to separate pieces cleanly.

4. Use the curved tip for precision when removing meat close to the bone.

5. Clean and dry the blade during use to maintain grip and visibility.

Storage & care tips

• Hand wash only; dry immediately after cleaning.

• Store in a knife block, magnetic strip or sheath to protect the blade.

• Maintain sharpness with light honing and occasional sharpening.

• Sanitise as required in commercial environments.

FAQs

Is this knife suitable for butcher shops?
Yes — its short, curved blade is specifically designed for professional poultry work.

Can it be used for small game birds?
Absolutely. The 9 cm length is ideal for quail, spatchcock and other small birds.

Is the blade flexible?
It has a semi-stiff feel, giving good control for trimming and joint work.

Is it practical for home poultry processing?
Yes — it’s excellent for breaking down whole chickens or preparing bulk poultry at home.

How do I keep it sharp?
Use a honing steel regularly, and a sharpening stone when needed to refresh the edge.

Warranty and support
Victorinox knives are backed by the manufacturer’s warranty against defects in materials and workmanship. Butcherquip can help with selecting knives, sharpening equipment and storage solutions for commercial or home meat processing.

SKU:
03VX610

Vendor Code:
5.5903.09

Construction:
Swiss stainless steel blade with textured black Fibrox handle

Features:
Curved narrow semi-stiff poultry blade, ergonomic non-slip handle, designed for detailed poultry preparation

Colour:
Black handle / stainless steel blade

Dimensions:
Blade length: 9 cm

Includes:
1 × Victorinox Poultry Boning Knife 9 cm

Technical specifications

Blade length:
9 cm

Blade style:
Curved, narrow, semi-stiff

Blade material:
Stainless steel

Handle:
Textured black Fibrox

Weight:
Lightweight, ideal for precision poultry work

Origin:
Switzerland

Suitable for:
Chicken, duck, turkey, quail and small game birds

Cleaning:
Hand wash only; dry immediately

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy