If you've ever worked on rabbits, poultry, or anything with small, tricky joints, you know how important a good knife is. This knife is light, super easy to handle, the curve of the blade helps it hug the contours of the meat, so you’re not hacking away or wasting anything. Whether you're breaking down a duck or trimming around bone, its Non-slip and comfy handle is ideal—even when your hands are wet or things get messy.