White Pepper Ground 500g

A grade ground white pepper, 500g.

White pepper is the same berry as black, with the outer skin removed before drying. That changes both what it looks like and what it tastes like. There are no dark flecks, and the flavour is earthier and slightly more fermented than black pepper, with heat that comes through cleaner and a little later.

The absence of specks is why it has always been the pepper of choice for pale smallgoods. In a bratwurst, a frankfurter or a white pudding, black pepper reads as a flaw on the slice, and white pepper gives you the seasoning without the visual.

What it suits

• Bratwurst, frankfurters and other pale sausage
• Continental smallgoods and white puddings
• Brines and cures where you do not want visible specks
• Light coloured sauces and gravies

White ground or black kibbled

Use ground white where you want the heat without the specks. Use kibbled black where the flecks are part of the look and the coarse grain needs to hold its bite through a long cure, as in salami and coarse sausage.

Storage

Keep it sealed, cool and out of the light. Ground pepper gives up its aromatics to air faster than whole or cracked, so seal it properly between uses.

SKU
04HS201

Ingredients
White Pepper Ground

Content Weight
500gm

Vendor
Stampede

Storage
Store in a cool dry place, away from direct sunlight

Made
in Australia

• Shipping is calculated at checkout. Free shipping applies to orders exceeding $400 - Excluding Bulky Items.
• We process and ship most orders within 1–2 business days.
• Read our full Delivery policy