Sausage Making

This range covers the whole job from mincing the meat through to a finished sausage. Five mincers run from the Tre Spade #8 at 0.4HP up to the #32 at 1.5HP and the Foodtek #22 sits at that same 1.5HP as ButcherQuip's own equipment brand. Three Tre Spade fillers step from a 5 litre Star 5 up to a 10 litre model sized for a bigger batch. Natural sheep casings run 20 to 180 metres and natural hog casings run 20 to 90 metres across several diameters for a smaller or larger snag.

Two starter kits put these pieces together in one order. The standard kit pairs the 5 litre Star 5 filler with the Signature Pork and Signature Beef premixes and a casing pack. The Pro kit adds the #12 Eco mincer at 0.65HP and steps the filler up to 7 litres. Sixteen Stampede premix flavours and fourteen Corona sausage meal flavours cover the seasoning end and each one is a seasoning for meat you supply yourself. Most of the Corona range makes around 13kg per 1kg pack and a bulk 5 x 4kg pack scales that up to 270kg.