Stampede Sausage Premixes, Cures & Meat Processing Ingredients

Stampede is a trusted ingredient brand used by professional butchers, smallgoods producers, farmers and serious home meat processors across Australia. Known for consistent flavour, reliable performance and easy-to-use formulations, Stampede products are designed to help produce high-quality sausages, cured meats and value-added meat products with confidence.

The Stampede range covers everything from sausage premixes and seasoning blends to curing salts, herbs, spices and processing ingredients. Whether you are producing fresh sausages, smoked products, bacon, ham or traditional smallgoods, Stampede mixes are formulated to deliver balanced flavour, proper binding and repeatable results across every batch.

Stampede products are widely used in commercial butcher shops and processing rooms for their accuracy, food safety focus and proven formulations. With clearly defined mix ratios and dependable performance, Stampede makes it easier to achieve professional results when making sausages and cured meats at any scale, from small home batches through to regular production runs.