The Victorinox Curved Narrow Boning Knife 12cm is ideal for deboning and trimming.
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Title
Product Description
The curved 12cm narrow blade is great for separating meat from the bone with minimal trim loss. The fine tip excels at silver-skin removal across beef, pork, lamb and is ideal for deboning other cuts like shoulders, loins and legs.
Specifications
SKU
03VX612
Construction
Stainless Steel
Colour
Black
Vendor Code
5.6603.12
Cleaning
Hand wash only
Made in
Switzerland
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