Victorinox Butcher Knives & Professional Kitchen Knives
Victorinox knives are trusted worldwide by professional butchers, chefs and meat processors for their sharpness, balance and long-lasting performance. Designed for commercial and high-volume use, Victorinox butcher knives are known for their reliability, ergonomic handling and consistent cutting results.
This collection includes a wide range of Victorinox boning knives, skinning knives, slicing knives and chef knives, making it easy to choose the right tool for breaking down carcasses, trimming meat, portioning cuts or precision slicing. Whether you’re running a butcher shop, processing livestock on farm, or setting up a serious home butchery, Victorinox knives are built to perform.
Victorinox knives feature high-quality stainless steel blades combined with hygienic, slip-resistant handles designed for comfort during extended use. These knives are easy to sharpen, hold their edge well, and are trusted across the meat industry for day-to-day professional work.
