The Victorinox Skinning Knife 18cm is built for fast, clean hide removal on small to medium carcasses.
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Title
Product Description
The broad, curved 18 cm blade works under the hide to separate skin from flesh with minimal meat damage. This is a great choice for skinning lamb, pork and beef and general meat processing.
Specifications
SKU
03VX609
Construction
Stainless Steel
Colour
Black
Vendor Code
5.7703.18
Cleaning
Hand wash only
Made in
Switzerland
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