Natural Casing Beef Bungs 115/125 5Pk
$60.00
$0.00
These Natural Beef Sausage Casing 115/125mm are the most popular choice for making Coppa/Cappacolo which is a traditional type of Salami. The Natural Beef Sausage Casing which includes Coppa/Cappacolo can also be used in other Traditional types of Salami such as Sopressata and more. These The Natural Beef Sausage Casing are A grade and sourced for the highest quality use
Description:
- Approx length 460-510mm & fill weight 3-4kg.
- Selected, salted & vacuum packed
- Most of the Natural Casings Require Soaking for at least 45 Minutes before use.